竹笋

竹笋 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 59.0mg phosphorus, 4.0mg sodium, and 533.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 竹笋 contains 59mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 竹笋 provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

竹笋 contains 533mg of potassium per 100.0g serving, equivalent to about 27% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 竹笋 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.