CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Fat Free Light Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Milk Chocolate Milk Chocolate Original Nutrition Shake
Phosphorus63 mg
Sodium89 mg
Potassium198 mg
Similac Isomil Soy Ready-to-feed Infant Formula
Phosphorus48 mg
Sodium28 mg
Potassium70 mg
Vanilla Vanilla Gold Standard 24g Protein Shake
Phosphorus123 mg
Sodium77 mg
Potassium92 mg
常见问题
Is 阿根廷里脊 safe for people with kidney disease?
阿根廷里脊 is rated Limit for CKD patients. Limit intake if you have CKD. With 210.0mg phosphorus, 62.0mg sodium, and 340.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 阿根廷里脊?
A 100.0g serving of 阿根廷里脊 contains 210mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 阿根廷里脊?
Per 100.0g serving, 阿根廷里脊 provides 62mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 阿根廷里脊?
阿根廷里脊 contains 340mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 阿根廷里脊?
Dialysis patients have stricter mineral limits. Given 阿根廷里脊 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Flavors Other Than Chocolate Pudding
Phosphorus41 mg
Sodium172 mg
Potassium65 mg
With Tomatoes Fat Added Egg Omelet Or Scrambled Egg
Phosphorus155 mg
Sodium218 mg
Potassium143 mg
Beef — Manzo
Phosphorus210 mg
Sodium54 mg
Potassium328 mg
Calcium Enriched Fat Free Milk
Phosphorus146 mg
Sodium52 mg
Potassium171 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines