CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
加真可可米谷物
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2621914) · Post Consumer Brands, LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Peach Strudel
Phosphorus29 mg
Sodium133 mg
Potassium98 mg
Rice Almond Rice Almond Gluten Free Bread
Phosphorus140 mg
Sodium23 mg
Potassium128 mg
White With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus40 mg
Sodium194 mg
Potassium92 mg
Corn Yellow Flour
Phosphorus92 mg
Sodium0 mg
Potassium144 mg
常见问题
Is 加真可可米谷物 safe for people with kidney disease?
加真可可米谷物 is rated Limit for CKD patients. Limit intake if you have CKD. With 69.0mg phosphorus, 517.0mg sodium, and 190.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 加真可可米谷物?
A 100.0g serving of 加真可可米谷物 contains 69mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 加真可可米谷物?
Per 100.0g serving, 加真可可米谷物 provides 517mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 加真可可米谷物?
加真可可米谷物 contains 190mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 加真可可米谷物?
Dialysis patients have stricter mineral limits. Given 加真可可米谷物 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Whole Cacao Granola Whole Cacao Granola 70% Dark Chocolate Plant-based Superfood
Phosphorus355 mg
Sodium161 mg
Potassium581 mg
Vegetable ,Toddler Puffs
Phosphorus448 mg
Sodium13 mg
Potassium196 mg
Topped With Shrimp Sushi
Phosphorus111 mg
Sodium329 mg
Potassium65 mg
Mixed Berry Mixed Berry Granola Waffles
Phosphorus214 mg
Sodium514 mg
Potassium100 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines