CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
葡萄干米饭
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58164110)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Chocolate Chocolate Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium229 mg
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt
Phosphorus118 mg
Sodium176 mg
Potassium176 mg
Pastry Unenriched Unbleached Flour
Phosphorus102 mg
Sodium1 mg
Potassium142 mg
Nonfat Cereal Or Granola Bar
Phosphorus122 mg
Sodium16 mg
Potassium220 mg
常见问题
Is 葡萄干米饭 safe for people with kidney disease?
葡萄干米饭 is rated Limit for CKD patients. Limit intake if you have CKD. With 47.0mg phosphorus, 447.0mg sodium, and 104.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 葡萄干米饭?
A 100.0g serving of 葡萄干米饭 contains 47mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 葡萄干米饭?
Per 100.0g serving, 葡萄干米饭 provides 447mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 葡萄干米饭?
葡萄干米饭 contains 104mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 葡萄干米饭?
Dialysis patients have stricter mineral limits. Given 葡萄干米饭 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Real Chocolate Chip Real Chocolate Chip Waffles
Phosphorus371 mg
Sodium529 mg
Potassium100 mg
Shredded Wheat Whole Grain Wheat Cereal
Phosphorus333 mg
Sodium17 mg
Potassium450 mg
Apples Cranberries & Almonds Simply Granola Oats
Phosphorus200 mg
Sodium38 mg
Potassium308 mg
Bao Bun
Phosphorus152 mg
Sodium354 mg
Potassium162 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines