CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Rice With Raisins
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
162 kcal
Protein
2.7 g
Carbs
32.1 g
Fat
2.6 g
Phosphorus Learn more →
47 mg
Sodium Learn more →
447 mg
Potassium Learn more →
104 mg
Source & Notes
USDA FNDDS (foodCode: 58164110)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Chinese Pancake
Phosphorus62 mg
Sodium5 mg
Potassium62 mg
And Added Vegetables Home Recipe Pasta With Tomato-based Sauce
Phosphorus49 mg
Sodium155 mg
Potassium175 mg
Nonfat Cereal Or Granola Bar
Phosphorus122 mg
Sodium16 mg
Potassium220 mg
Rice Flour — Mi Fen
Phosphorus98 mg
Sodium0 mg
Potassium76 mg
Frequently Asked Questions
Is Rice With Raisins safe for people with kidney disease?
Rice With Raisins is rated Limit for CKD patients. Limit intake if you have CKD. With 47.0mg phosphorus, 447.0mg sodium, and 104.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rice With Raisins?
A 100.0g serving of Rice With Raisins contains 47mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rice With Raisins?
Per 100.0g serving, Rice With Raisins provides 447mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rice With Raisins?
Rice With Raisins contains 104mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rice With Raisins?
Dialysis patients have stricter mineral limits. Given Rice With Raisins is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus536 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines