CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
With High Vitamin C Cranberry Juice Drink
Phosphorus1 mg
Sodium2 mg
Potassium14 mg
Coconut Water With Chocolate Chocolate Foco
Phosphorus24 mg
Sodium42 mg
Potassium167 mg
Probiotic Cooler Raspberry Wheymonade
Phosphorus66 mg
Sodium37 mg
Potassium145 mg
Wine Spritzer
Phosphorus12 mg
Sodium11 mg
Potassium60 mg
常见问题
Is Rippled Potato Chips safe for people with kidney disease?
Rippled Potato Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 71.0mg phosphorus, 643.0mg sodium, and 929.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rippled Potato Chips?
A 100.0g serving of Rippled Potato Chips contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rippled Potato Chips?
Per 100.0g serving, Rippled Potato Chips provides 643mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rippled Potato Chips?
Rippled Potato Chips contains 929mg of potassium per 100.0g serving, equivalent to about 46% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rippled Potato Chips?
Dialysis patients have stricter mineral limits. Given Rippled Potato Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Keen Green Keen Green Apple
Phosphorus121 mg
Sodium303 mg
Potassium333 mg
Kellogg's Special K Protein Liquids French Vanilla 10fl Oz
Phosphorus121 mg
Sodium80 mg
Potassium162 mg
Caramel Chocolate Peanut Butter Caramel Chocolate Peanut Butter Organic Nut Butter Filled Energy Bar
Phosphorus200 mg
Sodium460 mg
Potassium300 mg
Mixed Nuts With Sea Salt
Phosphorus536 mg
Sodium268 mg
Potassium679 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines