CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Ginger Tea
Phosphorus0 mg
Sodium4 mg
Potassium4 mg
1 Liter Bottle Diet Black Cherry
Phosphorus0 mg
Sodium0 mg
Potassium23 mg
Vanilla Cream Meal Replacement Shakes
Phosphorus138 mg
Sodium55 mg
Potassium215 mg
Classic French Vanilla Classic French Vanilla Flavored Nutritional Drink
Phosphorus127 mg
Sodium63 mg
Potassium194 mg
常见问题
Is Roasted Almonds Roasted safe for people with kidney disease?
Roasted Almonds Roasted is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 464.0mg phosphorus, 0.0mg sodium, and 714.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Roasted Almonds Roasted?
A 100.0g serving of Roasted Almonds Roasted contains 464mg of phosphorus, which is approximately 46% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Roasted Almonds Roasted?
Per 100.0g serving, Roasted Almonds Roasted provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Roasted Almonds Roasted?
Roasted Almonds Roasted contains 714mg of potassium per 100.0g serving, equivalent to about 36% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Roasted Almonds Roasted?
Dialysis patients have stricter mineral limits. Given Roasted Almonds Roasted is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Almond Walnut Macadamia With Peanuts Protein Bar
Phosphorus375 mg
Sodium162 mg
Potassium400 mg
Chocolate Cake Chocolate Cake Whole Nutrition Bar
Phosphorus167 mg
Sodium229 mg
Potassium385 mg
1l Bottle Diet Ginger Ale
Phosphorus0 mg
Sodium0 mg
Potassium6 mg
12oz 12pk Caffeine Free Cola
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines