CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Rotini 全麦意大利面制品
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2635963) · Target Stores
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Puff Custard Or Cream Filled Pastry
Phosphorus72 mg
Sodium165 mg
Potassium90 mg
Instant Fruit Flavored Oatmeal
Phosphorus77 mg
Sodium131 mg
Potassium96 mg
Semolina Coarse And Semi-coarse Flour
Phosphorus129 mg
Sodium0 mg
Potassium173 mg
With Rice Meatless Stuffed Tomato
Phosphorus33 mg
Sodium123 mg
Potassium182 mg
常见问题
Is Rotini 全麦意大利面制品 safe for people with kidney disease?
Rotini 全麦意大利面制品 is rated Limit for CKD patients. Limit intake if you have CKD. With 446.0mg phosphorus, 0.0mg sodium, and 518.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rotini 全麦意大利面制品?
A 100.0g serving of Rotini 全麦意大利面制品 contains 446mg of phosphorus, which is approximately 45% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rotini 全麦意大利面制品?
Per 100.0g serving, Rotini 全麦意大利面制品 provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rotini 全麦意大利面制品?
Rotini 全麦意大利面制品 contains 518mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rotini 全麦意大利面制品?
Dialysis patients have stricter mineral limits. Given Rotini 全麦意大利面制品 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
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Phosphorus529 mg
Sodium701 mg
Potassium520 mg
Cinnamon Toaster Cereal
Phosphorus125 mg
Sodium469 mg
Potassium188 mg
Soda Bread (Irish)
Phosphorus150 mg
Sodium680 mg
Potassium180 mg
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Phosphorus317 mg
Sodium8 mg
Potassium367 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines