CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 朗姆酒低卡可乐 safe for people with kidney disease?
朗姆酒低卡可乐 is rated Safe for CKD patients. Good choice for kidney disease patients. With 8.0mg phosphorus, 6.0mg sodium, and 6.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 朗姆酒低卡可乐?
A 100.0g serving of 朗姆酒低卡可乐 contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 朗姆酒低卡可乐?
Per 100.0g serving, 朗姆酒低卡可乐 provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 朗姆酒低卡可乐?
朗姆酒低卡可乐 contains 6mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 朗姆酒低卡可乐?
Dialysis patients have stricter mineral limits. Given 朗姆酒低卡可乐 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 朗姆酒低卡可乐
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 朗姆酒低卡可乐 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
Cinnamon Mins Cinnamon Toast Waffles
Phosphorus163 mg
Sodium522 mg
Potassium43 mg
Rice Wine
Phosphorus6 mg
Sodium2 mg
Potassium25 mg
Overstuffed Italian Sausage Overstuffed Italian Sausage Ravioli In Hearty Tomato Sauce With Sausage
Phosphorus38 mg
Sodium327 mg
Potassium188 mg
Caramel Toffee With Sea Salt Caramel Toffee With Sea Salt Sweet & Salty Energy Bar
Phosphorus147 mg
Sodium471 mg
Potassium268 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines