CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
Saltine Crackers
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 54202020)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Cookie Type Pastry
Phosphorus110 mg
Sodium67 mg
Potassium127 mg
Made From Reduced Fat Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus121 mg
Sodium172 mg
Potassium36 mg
Apple Crisp
Phosphorus87 mg
Sodium119 mg
Potassium119 mg
With Cheese Fat Added Grits
Phosphorus64 mg
Sodium143 mg
Potassium27 mg
常见问题
Is Saltine Crackers safe for people with kidney disease?
Saltine Crackers is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 110.0mg phosphorus, 646.0mg sodium, and 716.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Saltine Crackers?
A 100.0g serving of Saltine Crackers contains 110mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Saltine Crackers?
Per 100.0g serving, Saltine Crackers provides 646mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Saltine Crackers?
Saltine Crackers contains 716mg of potassium per 100.0g serving, equivalent to about 36% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Saltine Crackers?
Dialysis patients have stricter mineral limits. Given Saltine Crackers is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus236 mg
Sodium326 mg
Potassium285 mg
Apple Cinnamon Apple Cinnamon Toasted Oats Sweetened Cereal
Phosphorus133 mg
Sodium400 mg
Potassium200 mg
Livewise Livewise Bite-size Whole Grain Oat Cereal
Phosphorus312 mg
Sodium438 mg
Potassium469 mg
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Phosphorus273 mg
Sodium18 mg
Potassium327 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines