CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
多谷物咸味苏打饼干
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 54325060)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
White With Dark Green Vegetables Rice
Phosphorus48 mg
Sodium190 mg
Potassium102 mg
Rice White Unenriched Flour
Phosphorus94 mg
Sodium5 mg
Potassium75 mg
Marshmallow With Coconut Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
Rice Almond Rice Almond Gluten Free Bread
Phosphorus140 mg
Sodium23 mg
Potassium128 mg
常见问题
Is 多谷物咸味苏打饼干 safe for people with kidney disease?
多谷物咸味苏打饼干 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 196.0mg phosphorus, 1210.0mg sodium, and 221.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 多谷物咸味苏打饼干?
A 100.0g serving of 多谷物咸味苏打饼干 contains 196mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 多谷物咸味苏打饼干?
Per 100.0g serving, 多谷物咸味苏打饼干 provides 1210mg of sodium — about 53% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 多谷物咸味苏打饼干?
多谷物咸味苏打饼干 contains 221mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 多谷物咸味苏打饼干?
Dialysis patients have stricter mineral limits. Given 多谷物咸味苏打饼干 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Multigrain Oatmeal
Phosphorus55 mg
Sodium70 mg
Potassium51 mg
Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Bread
Phosphorus150 mg
Sodium576 mg
Potassium170 mg
Brown Jasmine Brown Jasmine Organic Rice
Phosphorus300 mg
Sodium0 mg
Potassium240 mg
Whole Wheat Vermicelli Product Angel Hair
Phosphorus446 mg
Sodium0 mg
Potassium518 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines