Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Bread

Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 150.0mg phosphorus, 576.0mg sodium, and 170.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Bread contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Bread provides 576mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.

Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Bread contains 170mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.