CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Limited Edition Yoplait Whips! Pumpkin Spice Yogurt Mousse
Phosphorus88 mg
Sodium53 mg
Potassium177 mg
Dark Chocolate Royale Dark Chocolate Royale Protein 15 G Rich Shakes
Phosphorus117 mg
Sodium80 mg
Potassium246 mg
Lemon Cream Pie Lemon Cream Pie Light Nonfat Yogurt
Phosphorus88 mg
Sodium44 mg
Potassium135 mg
Banana Cream Pie Banana Cream Pie Flavor Blended Light Nonfat Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium165 mg
常见问题
Is Sardines Fish safe for people with kidney disease?
Sardines Fish is rated Limit for CKD patients. Limit intake if you have CKD. With 490.0mg phosphorus, 307.0mg sodium, and 397.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sardines Fish?
A 100.0g serving of Sardines Fish contains 490mg of phosphorus, which is approximately 49% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sardines Fish?
Per 100.0g serving, Sardines Fish provides 307mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sardines Fish?
Sardines Fish contains 397mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sardines Fish?
Dialysis patients have stricter mineral limits. Given Sardines Fish is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Vanilla Shake Grow & Gain Shake
Phosphorus2500 mg
Sodium1120 mg
Potassium4380 mg
Whole Ns As To Cooking Method Egg
Phosphorus176 mg
Sodium195 mg
Potassium126 mg
Large Grade Aa Eggs First Light Egg Farms
Phosphorus200 mg
Sodium140 mg
Potassium140 mg
With Fruit Yogurt Parfait
Phosphorus109 mg
Sodium44 mg
Potassium170 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines