CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Fit Frozen Desserts Creamy Vanilla Dipped In Chocolate Liqueur
Phosphorus34 mg
Sodium153 mg
Potassium42 mg
Honey Strawberry Flavored Greek Style Yogurt
Phosphorus110 mg
Sodium59 mg
Potassium172 mg
White Only Egg
Phosphorus15 mg
Sodium166 mg
Potassium163 mg
Scooped Chocolate Ice Cream Cone
Phosphorus107 mg
Sodium83 mg
Potassium244 mg
常见问题
Is Steak Cube Beef safe for people with kidney disease?
Steak Cube Beef is rated Limit for CKD patients. Limit intake if you have CKD. With 294.0mg phosphorus, 379.0mg sodium, and 417.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Steak Cube Beef?
A 100.0g serving of Steak Cube Beef contains 294mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Steak Cube Beef?
Per 100.0g serving, Steak Cube Beef provides 379mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Steak Cube Beef?
Steak Cube Beef contains 417mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Steak Cube Beef?
Dialysis patients have stricter mineral limits. Given Steak Cube Beef is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
On Wheat Bun 1 Large Patty Cheeseburger
Phosphorus234 mg
Sodium437 mg
Potassium247 mg
Chocolate Raspberry Chocolate Raspberry Flavored Yogurt Mousse
Phosphorus88 mg
Sodium93 mg
Potassium204 mg
French Vanilla French Vanilla Flavor Low Fodmap Digestive Wellness Drink
Phosphorus127 mg
Sodium63 mg
Potassium198 mg
With Cheese Turkey And Ham Sandwich On White
Phosphorus245 mg
Sodium725 mg
Potassium264 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines