CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Vanilla Kids Protein 8 G Organic Nutrition Nutritional Shake
Phosphorus115 mg
Sodium53 mg
Potassium45 mg
Chocolate Chocolate Protein 24g Calories 140 Sugar 1g Gold Standard Protein Shake
Phosphorus126 mg
Sodium65 mg
Potassium123 mg
Chocolate Chocolate Flavored Complete Nutrition Drink
Phosphorus97 mg
Sodium69 mg
Potassium139 mg
Muscle Recovery Drink
Phosphorus127 mg
Sodium82 mg
Potassium223 mg
常见问题
Is 香肠 safe for people with kidney disease?
香肠 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 149.0mg phosphorus, 814.0mg sodium, and 342.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 香肠?
A 100.0g serving of 香肠 contains 149mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 香肠?
Per 100.0g serving, 香肠 provides 814mg of sodium — about 35% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 香肠?
香肠 contains 342mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 香肠?
Dialysis patients have stricter mineral limits. Given 香肠 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Strawberry Shake Mix
Phosphorus204 mg
Sodium265 mg
Potassium571 mg
Cage-free Plus Omega-3 Large Brown Grade A Eggs
Phosphorus198 mg
Sodium142 mg
Potassium138 mg
Chocolate Bananamilk Reduced Fat Milk
Phosphorus146 mg
Sodium50 mg
Potassium421 mg
Banana Split
Phosphorus69 mg
Sodium97 mg
Potassium212 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines