CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
Savory Onion Savory Onion Superseeds Blend Whole Food Nutrition
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1045827) · HEMPCO CANADA SUPERFOODS INC.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Savory Onion Savory Onion Superseeds Blend Whole Food Nutrition safe for people with kidney disease?
Savory Onion Savory Onion Superseeds Blend Whole Food Nutrition is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 833.0mg phosphorus, 1270.0mg sodium, and 833.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Savory Onion Savory Onion Superseeds Blend Whole Food Nutrition?
A 100.0g serving of Savory Onion Savory Onion Superseeds Blend Whole Food Nutrition contains 833mg of phosphorus, which is approximately 83% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Savory Onion Savory Onion Superseeds Blend Whole Food Nutrition?
Per 100.0g serving, Savory Onion Savory Onion Superseeds Blend Whole Food Nutrition provides 1270mg of sodium — about 55% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Savory Onion Savory Onion Superseeds Blend Whole Food Nutrition?
Savory Onion Savory Onion Superseeds Blend Whole Food Nutrition contains 833mg of potassium per 100.0g serving, equivalent to about 42% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Savory Onion Savory Onion Superseeds Blend Whole Food Nutrition?
Dialysis patients have stricter mineral limits. Given Savory Onion Savory Onion Superseeds Blend Whole Food Nutrition is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Potassium362 mg
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Sodium513 mg
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Sodium0 mg
Potassium375 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines