CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Flavors Other Than Chocolate Ready-to-eat Pudding
Phosphorus41 mg
Sodium172 mg
Potassium65 mg
Caramel Dipped In Chocolate Liqueur Fit Frozen Desserts Bars Caramel
Phosphorus34 mg
Sodium186 mg
Potassium51 mg
Original Original Plant Based Oat Non-dairy Oat Beverage
Phosphorus50 mg
Sodium52 mg
Potassium150 mg
Lactose Free Protein Milk
Phosphorus129 mg
Sodium48 mg
Potassium175 mg
常见问题
Is Seafood Sauce safe for people with kidney disease?
Seafood Sauce is rated Limit for CKD patients. Limit intake if you have CKD. With 153.0mg phosphorus, 463.0mg sodium, and 274.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Seafood Sauce?
A 100.0g serving of Seafood Sauce contains 153mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Seafood Sauce?
Per 100.0g serving, Seafood Sauce provides 463mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Seafood Sauce?
Seafood Sauce contains 274mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Seafood Sauce?
Dialysis patients have stricter mineral limits. Given Seafood Sauce is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
With Sauce No Potatoes Chicken Or Turkey Fricassee
Phosphorus129 mg
Sodium593 mg
Potassium219 mg
Cheddar Jack Cheddar Jack Shredded Reduced Fat Cheddar & Monterey Jack Natural Cheese
Phosphorus214 mg
Sodium643 mg
Potassium36 mg
Vanilla Vanilla Flavored High Protein Energy Meal
Phosphorus667 mg
Sodium250 mg
Potassium250 mg
From 1 Small Patty Cheeseburger
Phosphorus215 mg
Sodium510 mg
Potassium192 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines