Shells + Vegan Cheddar Shells + Vegan Cheddar Plant-based Mac With Chickpea Pasta

Shells + Vegan Cheddar Shells + Vegan Cheddar Plant-based Mac With Chickpea Pasta is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 273.0mg phosphorus, 953.0mg sodium, and 922.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Shells + Vegan Cheddar Shells + Vegan Cheddar Plant-based Mac With Chickpea Pasta contains 273mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Shells + Vegan Cheddar Shells + Vegan Cheddar Plant-based Mac With Chickpea Pasta provides 953mg of sodium — about 41% of the 2,300mg daily sodium limit recommended for kidney patients.

Shells + Vegan Cheddar Shells + Vegan Cheddar Plant-based Mac With Chickpea Pasta contains 922mg of potassium per 100.0g serving, equivalent to about 46% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Shells + Vegan Cheddar Shells + Vegan Cheddar Plant-based Mac With Chickpea Pasta is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.