CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 豆腐 safe for people with kidney disease?
豆腐 is rated Safe for CKD patients. Good choice for kidney disease patients. With 92.0mg phosphorus, 8.0mg sodium, and 120.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 豆腐?
A 100.0g serving of 豆腐 contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 豆腐?
Per 100.0g serving, 豆腐 provides 8mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 豆腐?
豆腐 contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 豆腐?
Dialysis patients have stricter mineral limits. Given 豆腐 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Strawberries 'n Creme Protein Powder
Phosphorus629 mg
Sodium200 mg
Potassium400 mg
Peruvian Ceviche (Fish)
Phosphorus210 mg
Sodium420 mg
Potassium380 mg
Sweetened Almond Milk
Phosphorus29 mg
Sodium58 mg
Potassium30 mg
Dairy Farm Evaporated Filled Milk Jans
Phosphorus200 mg
Sodium100 mg
Potassium350 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines