CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Strawberry Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
Cherry Creme Cherry Creme Plus Protein Shake
Phosphorus93 mg
Sodium82 mg
Potassium203 mg
Banana Banana Original Nutritional Shake
Phosphorus131 mg
Sodium97 mg
Potassium156 mg
Berry Blue Blast Low Fat Yogurt Tubes
Phosphorus94 mg
Sodium47 mg
Potassium141 mg
常见问题
Is Spaghetti Sauce With Meat safe for people with kidney disease?
Spaghetti Sauce With Meat is rated Limit for CKD patients. Limit intake if you have CKD. With 64.0mg phosphorus, 412.0mg sodium, and 316.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Spaghetti Sauce With Meat?
A 100.0g serving of Spaghetti Sauce With Meat contains 64mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Spaghetti Sauce With Meat?
Per 100.0g serving, Spaghetti Sauce With Meat provides 412mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Spaghetti Sauce With Meat?
Spaghetti Sauce With Meat contains 316mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Spaghetti Sauce With Meat?
Dialysis patients have stricter mineral limits. Given Spaghetti Sauce With Meat is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Chocolate Light Ice Cream Bar
Phosphorus76 mg
Sodium55 mg
Potassium149 mg
Greek Nonfat Milk Yogurt
Phosphorus136 mg
Sodium36 mg
Potassium141 mg
Yolk Pasteurized Egg
Phosphorus443 mg
Sodium66 mg
Potassium102 mg
Unsweetened Vanilla Unsweetened Vanilla Flavored Organic Almondmilk
Phosphorus9 mg
Sodium50 mg
Potassium15 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines