CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
发芽肉桂葡萄干面包
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2672511) · Alvarado Street Bakery
常见问题
Is 发芽肉桂葡萄干面包 safe for people with kidney disease?
发芽肉桂葡萄干面包 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 188.0mg phosphorus, 312.0mg sodium, and 281.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 发芽肉桂葡萄干面包?
A 100.0g serving of 发芽肉桂葡萄干面包 contains 188mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 发芽肉桂葡萄干面包?
Per 100.0g serving, 发芽肉桂葡萄干面包 provides 312mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 发芽肉桂葡萄干面包?
发芽肉桂葡萄干面包 contains 281mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 发芽肉桂葡萄干面包?
Dialysis patients have stricter mineral limits. Given 发芽肉桂葡萄干面包 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines