CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
7.5 Oz Can Cranberry Lime Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Coconut Water With Aloe Vera Juice Trader Joe's
Phosphorus8 mg
Sodium38 mg
Potassium188 mg
1l Bottle Cranberry Bramble Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Cafe Con Leche Decaffeinated Coffee
Phosphorus54 mg
Sodium26 mg
Potassium132 mg
常见问题
Is Sprouted Turmeric Tortillas safe for people with kidney disease?
Sprouted Turmeric Tortillas is rated Limit for CKD patients. Limit intake if you have CKD. With 184.0mg phosphorus, 419.0mg sodium, and 170.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sprouted Turmeric Tortillas?
A 100.0g serving of Sprouted Turmeric Tortillas contains 184mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sprouted Turmeric Tortillas?
Per 100.0g serving, Sprouted Turmeric Tortillas provides 419mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sprouted Turmeric Tortillas?
Sprouted Turmeric Tortillas contains 170mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sprouted Turmeric Tortillas?
Dialysis patients have stricter mineral limits. Given Sprouted Turmeric Tortillas is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Chocolate Chip Cookie Dough Chocolate Chip Cookie Dough Protein Bar
Phosphorus206 mg
Sodium371 mg
Potassium165 mg
Premium Pitted Prunes
Phosphorus50 mg
Sodium0 mg
Potassium450 mg
Dry Roasted Pistachios With Sea Salt
Phosphorus250 mg
Sodium192 mg
Potassium500 mg
Oregon Berry Cheesecake Divine Pie
Phosphorus156 mg
Sodium219 mg
Potassium359 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines