CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Steak Lean And Fat Eaten Pork safe for people with kidney disease?
Steak Lean And Fat Eaten Pork is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 212.0mg phosphorus, 316.0mg sodium, and 323.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Steak Lean And Fat Eaten Pork?
A 100.0g serving of Steak Lean And Fat Eaten Pork contains 212mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Steak Lean And Fat Eaten Pork?
Per 100.0g serving, Steak Lean And Fat Eaten Pork provides 316mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Steak Lean And Fat Eaten Pork?
Steak Lean And Fat Eaten Pork contains 323mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Steak Lean And Fat Eaten Pork?
Dialysis patients have stricter mineral limits. Given Steak Lean And Fat Eaten Pork is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines