CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Stew Type Fat Added Vegetables safe for people with kidney disease?
Stew Type Fat Added Vegetables is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 42.0mg phosphorus, 181.0mg sodium, and 309.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Stew Type Fat Added Vegetables?
A 100.0g serving of Stew Type Fat Added Vegetables contains 42mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Stew Type Fat Added Vegetables?
Per 100.0g serving, Stew Type Fat Added Vegetables provides 181mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Stew Type Fat Added Vegetables?
Stew Type Fat Added Vegetables contains 309mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Stew Type Fat Added Vegetables?
Dialysis patients have stricter mineral limits. Given Stew Type Fat Added Vegetables is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines