CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 草莓牛奶 safe for people with kidney disease?
草莓牛奶 is rated Safe for CKD patients. Good choice for kidney disease patients. With 99.0mg phosphorus, 39.0mg sodium, and 150.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 草莓牛奶?
A 100.0g serving of 草莓牛奶 contains 99mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 草莓牛奶?
Per 100.0g serving, 草莓牛奶 provides 39mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 草莓牛奶?
草莓牛奶 contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 草莓牛奶?
Dialysis patients have stricter mineral limits. Given 草莓牛奶 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
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Phosphorus164 mg
Sodium218 mg
Potassium160 mg
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Phosphorus118 mg
Sodium59 mg
Potassium182 mg
Strawberry Cheesecake Light Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
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Phosphorus194 mg
Sodium89 mg
Potassium83 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines