CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
100% Juice Orange Giant Eagle
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
With Sauce Potato From Puerto Rican Chicken Fricassee
Phosphorus33 mg
Sodium145 mg
Potassium223 mg
Pineapple Coconut Blend Pineapple Coconut Blend Fruit Flavored Cocktail Juice Nectar
Phosphorus8 mg
Sodium8 mg
Potassium88 mg
Orange Premium Some Pulp Orange Juice
Phosphorus11 mg
Sodium0 mg
Potassium178 mg
常见问题
Is Sun-dried Tomatoes safe for people with kidney disease?
Sun-dried Tomatoes is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 356.0mg phosphorus, 107.0mg sodium, and 3430.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sun-dried Tomatoes?
A 100.0g serving of Sun-dried Tomatoes contains 356mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sun-dried Tomatoes?
Per 100.0g serving, Sun-dried Tomatoes provides 107mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sun-dried Tomatoes?
Sun-dried Tomatoes contains 3430mg of potassium per 100.0g serving, equivalent to about 100% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sun-dried Tomatoes?
Dialysis patients have stricter mineral limits. Given Sun-dried Tomatoes is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多蔬菜
Mixed Berry Smoothie Berry Tasty Daily Greens
Phosphorus8 mg
Sodium11 mg
Potassium38 mg
Sweet Potatoes Fresh Sweet Potatoes
Phosphorus46 mg
Sodium54 mg
Potassium338 mg
100% Ruby Red Grapefruit Juice Weis
Phosphorus17 mg
Sodium0 mg
Potassium154 mg
Fat Added Eggplant
Phosphorus25 mg
Sodium132 mg
Potassium239 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines