CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Cajun Cajun Rice&beans Lundberg Brown Rice & Small Red Beans
Phosphorus77 mg
Sodium88 mg
Potassium208 mg
Kona Blend Energy Drink
Phosphorus42 mg
Sodium100 mg
Potassium112 mg
Brandy Alexander
Phosphorus34 mg
Sodium23 mg
Potassium55 mg
1 Liter Bottle Lime Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
常见问题
Is Sunshine Cheez-it 白切达1.02oz safe for people with kidney disease?
Sunshine Cheez-it 白切达1.02oz is rated Limit for CKD patients. Limit intake if you have CKD. With 85.0mg phosphorus, 687.0mg sodium, and 118.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sunshine Cheez-it 白切达1.02oz?
A 100.0g serving of Sunshine Cheez-it 白切达1.02oz contains 85mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sunshine Cheez-it 白切达1.02oz?
Per 100.0g serving, Sunshine Cheez-it 白切达1.02oz provides 687mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sunshine Cheez-it 白切达1.02oz?
Sunshine Cheez-it 白切达1.02oz contains 118mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sunshine Cheez-it 白切达1.02oz?
Dialysis patients have stricter mineral limits. Given Sunshine Cheez-it 白切达1.02oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
100% Natural Coconut Water With Pulp
Phosphorus8 mg
Sodium30 mg
Potassium95 mg
Kellogg Special K Protein Liquids Mocha 80oz
Phosphorus113 mg
Sodium79 mg
Potassium151 mg
Chocolate Fruit & Nut Chocolate Fruit & Nut Trail Mix
Phosphorus240 mg
Sodium183 mg
Potassium537 mg
Yokan
Phosphorus49 mg
Sodium119 mg
Potassium120 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines