CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
超级肉桂漩涡脆片甜味全麦米谷物(含肉桂)
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2019804) · Meijer, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is 超级肉桂漩涡脆片甜味全麦米谷物(含肉桂) safe for people with kidney disease?
超级肉桂漩涡脆片甜味全麦米谷物(含肉桂) is rated Limit for CKD patients. Limit intake if you have CKD. With 267.0mg phosphorus, 467.0mg sodium, and 150.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 超级肉桂漩涡脆片甜味全麦米谷物(含肉桂)?
A 100.0g serving of 超级肉桂漩涡脆片甜味全麦米谷物(含肉桂) contains 267mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 超级肉桂漩涡脆片甜味全麦米谷物(含肉桂)?
Per 100.0g serving, 超级肉桂漩涡脆片甜味全麦米谷物(含肉桂) provides 467mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 超级肉桂漩涡脆片甜味全麦米谷物(含肉桂)?
超级肉桂漩涡脆片甜味全麦米谷物(含肉桂) contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 超级肉桂漩涡脆片甜味全麦米谷物(含肉桂)?
Dialysis patients have stricter mineral limits. Given 超级肉桂漩涡脆片甜味全麦米谷物(含肉桂) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Sweetened Corn Cereal French Toast Crunch Crispy
Phosphorus71 mg
Sodium500 mg
Potassium161 mg
Cheerios Breakfast Cereal Mega Size
Phosphorus410 mg
Sodium498 mg
Potassium653 mg
Whole Grain Wheat & Bran Flakes Cereal
Phosphorus417 mg
Sodium528 mg
Potassium583 mg
Kellogg's Special K Cereal Bars Chocolate Peanut Pecan 1.23oz
Phosphorus302 mg
Sodium426 mg
Potassium380 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines