CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Diabetic
Phosphorus104 mg
Sodium88 mg
Potassium154 mg
Original 100% Natural Original Brazil Nuts Beverage
Phosphorus42 mg
Sodium20 mg
Potassium32 mg
Advanced Nutrition Strawberries & Cream Meal Replacement Shake
Phosphorus138 mg
Sodium52 mg
Potassium191 mg
Whiskey Sour
Phosphorus6 mg
Sodium77 mg
Potassium22 mg
常见问题
Is 厚软焦糖比利时风格华夫饼(焦糖) safe for people with kidney disease?
厚软焦糖比利时风格华夫饼(焦糖) is rated Limit for CKD patients. Limit intake if you have CKD. With 182.0mg phosphorus, 509.0mg sodium, and 55.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 厚软焦糖比利时风格华夫饼(焦糖)?
A 100.0g serving of 厚软焦糖比利时风格华夫饼(焦糖) contains 182mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 厚软焦糖比利时风格华夫饼(焦糖)?
Per 100.0g serving, 厚软焦糖比利时风格华夫饼(焦糖) provides 509mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 厚软焦糖比利时风格华夫饼(焦糖)?
厚软焦糖比利时风格华夫饼(焦糖) contains 55mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 厚软焦糖比利时风格华夫饼(焦糖)?
Dialysis patients have stricter mineral limits. Given 厚软焦糖比利时风格华夫饼(焦糖) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Salt & Pepper Salt & Pepper Pistachios
Phosphorus357 mg
Sodium607 mg
Potassium964 mg
Chicken Alfredo Bake Chicken Alfredo Bake Pasta With White Meat Chicken & Broccoli In An Alfredo Sauce Topped With Toasted Bread Crumbs Comfort Bakes
Phosphorus126 mg
Sodium293 mg
Potassium187 mg
Holiday Stuffing
Phosphorus81 mg
Sodium253 mg
Potassium162 mg
Kellogg's Pop-tarts Root Beer 3.53oz
Phosphorus57 mg
Sodium336 mg
Potassium49 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines