CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Coconut Water With Pineapple
Phosphorus6 mg
Sodium6 mg
Potassium206 mg
2l Bottle Diet Raspberry Lime
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Nougat Filled Chocolate Candy
Phosphorus68 mg
Sodium180 mg
Potassium128 mg
Keebler Sugar Wafers Cookies Strawberry 2.75oz
Phosphorus9 mg
Sodium93 mg
Potassium4 mg
常见问题
Is 厚软提拉米苏可可和烘焙咖啡风味华夫饼 safe for people with kidney disease?
厚软提拉米苏可可和烘焙咖啡风味华夫饼 is rated Limit for CKD patients. Limit intake if you have CKD. With 182.0mg phosphorus, 473.0mg sodium, and 73.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 厚软提拉米苏可可和烘焙咖啡风味华夫饼?
A 100.0g serving of 厚软提拉米苏可可和烘焙咖啡风味华夫饼 contains 182mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 厚软提拉米苏可可和烘焙咖啡风味华夫饼?
Per 100.0g serving, 厚软提拉米苏可可和烘焙咖啡风味华夫饼 provides 473mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 厚软提拉米苏可可和烘焙咖啡风味华夫饼?
厚软提拉米苏可可和烘焙咖啡风味华夫饼 contains 73mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 厚软提拉米苏可可和烘焙咖啡风味华夫饼?
Dialysis patients have stricter mineral limits. Given 厚软提拉米苏可可和烘焙咖啡风味华夫饼 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Veggie Chorizo Nacho Bites
Phosphorus163 mg
Sodium565 mg
Potassium217 mg
Red Pepper And Broccoli Over A Bed Of Rice With Sweet And Spicy Teriyaki Sauce Beef & Broccoli Beef & Broccoli Tender Beef Strips With Onion
Phosphorus80 mg
Sodium180 mg
Potassium203 mg
Sunshine Caddies Cheez-it Crackers Rotational 2.2oz
Phosphorus76 mg
Sodium600 mg
Potassium116 mg
Lumpia Shanghai
Phosphorus100 mg
Sodium480 mg
Potassium180 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines