CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Milk Chocolate Nutritional Shake
Phosphorus104 mg
Sodium83 mg
Potassium175 mg
Harvest Peach Harvest Peach Blended Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Strawberry Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
Vanilla Sunflower Beverage
Phosphorus83 mg
Sodium48 mg
Potassium171 mg
常见问题
Is Thigh Skin Eaten Turkey safe for people with kidney disease?
Thigh Skin Eaten Turkey is rated Limit for CKD patients. Limit intake if you have CKD. With 194.0mg phosphorus, 457.0mg sodium, and 256.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thigh Skin Eaten Turkey?
A 100.0g serving of Thigh Skin Eaten Turkey contains 194mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thigh Skin Eaten Turkey?
Per 100.0g serving, Thigh Skin Eaten Turkey provides 457mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thigh Skin Eaten Turkey?
Thigh Skin Eaten Turkey contains 256mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thigh Skin Eaten Turkey?
Dialysis patients have stricter mineral limits. Given Thigh Skin Eaten Turkey is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Organic Fat-free Lactose-free Milk
Phosphorus104 mg
Sodium56 mg
Potassium179 mg
Chocolate Pb Chocolate Pb Whey Protein 30 G Isolate Powder
Phosphorus290 mg
Sodium610 mg
Potassium544 mg
Chicken
Phosphorus277 mg
Sodium691 mg
Potassium277 mg
Raspberry Raspberry Greek Nonfat Yogurt
Phosphorus100 mg
Sodium33 mg
Potassium133 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines