CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Thin Crust Pizza With Beans And Vegetables
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58106820)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Rice With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus22 mg
Sodium2 mg
Potassium70 mg
Fruit Cake Cake
Phosphorus52 mg
Sodium101 mg
Potassium153 mg
Regular Or Quick Non-dairy Milk Oatmeal
Phosphorus101 mg
Sodium117 mg
Potassium110 mg
Brown With Carrots Rice
Phosphorus86 mg
Sodium168 mg
Potassium115 mg
常见问题
Is Thin Crust Pizza With Beans And Vegetables safe for people with kidney disease?
Thin Crust Pizza With Beans And Vegetables is rated Limit for CKD patients. Limit intake if you have CKD. With 174.0mg phosphorus, 401.0mg sodium, and 221.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thin Crust Pizza With Beans And Vegetables?
A 100.0g serving of Thin Crust Pizza With Beans And Vegetables contains 174mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thin Crust Pizza With Beans And Vegetables?
Per 100.0g serving, Thin Crust Pizza With Beans And Vegetables provides 401mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thin Crust Pizza With Beans And Vegetables?
Thin Crust Pizza With Beans And Vegetables contains 221mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thin Crust Pizza With Beans And Vegetables?
Dialysis patients have stricter mineral limits. Given Thin Crust Pizza With Beans And Vegetables is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines