CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
烘烤多谷物谷物
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1851438) · Supervalu, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Chocolate Chocolate Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium229 mg
Macaroni Or Noodles With Cheese And Egg
Phosphorus112 mg
Sodium176 mg
Potassium62 mg
Maple & Brown Sugar Maple & Brown Sugar Quick Cooking Hot Wheat Cereal
Phosphorus44 mg
Sodium0 mg
Potassium89 mg
Grain Dry Fonio
Phosphorus93 mg
Sodium3 mg
Potassium43 mg
常见问题
Is 烘烤多谷物谷物 safe for people with kidney disease?
烘烤多谷物谷物 is rated Limit for CKD patients. Limit intake if you have CKD. With 129.0mg phosphorus, 613.0mg sodium, and 210.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 烘烤多谷物谷物?
A 100.0g serving of 烘烤多谷物谷物 contains 129mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 烘烤多谷物谷物?
Per 100.0g serving, 烘烤多谷物谷物 provides 613mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 烘烤多谷物谷物?
烘烤多谷物谷物 contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 烘烤多谷物谷物?
Dialysis patients have stricter mineral limits. Given 烘烤多谷物谷物 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Cheese Gluten-free Thick Crust Pizza
Phosphorus147 mg
Sodium477 mg
Potassium111 mg
Toasted Berry Crisp Toasted Berry Crisp Plant Protein And Multigrain Clusters With Cranberries & Blueberries Cereal
Phosphorus189 mg
Sodium245 mg
Potassium623 mg
Cake Type Plain Doughnut
Phosphorus260 mg
Sodium477 mg
Potassium134 mg
Bao Bun
Phosphorus152 mg
Sodium354 mg
Potassium162 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines