CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Toasted Multi-grain Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
387 kcal
Protein
6.5 g
Carbs
83.9 g
Fat
3.2 g
Phosphorus Learn more →
129 mg
Sodium Learn more →
613 mg
Potassium Learn more →
210 mg
Source & Notes
USDA Branded (fdc_id: 1851438) · Supervalu, Inc.
Kidney-Friendly Alternatives
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Ice Cream Cake
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Sodium196 mg
Potassium121 mg
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Phosphorus108 mg
Sodium2 mg
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Regular Or Quick Non-dairy Milk Oatmeal
Phosphorus101 mg
Sodium117 mg
Potassium110 mg
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Phosphorus82 mg
Sodium88 mg
Potassium203 mg
Frequently Asked Questions
Is Toasted Multi-grain Cereal safe for people with kidney disease?
Toasted Multi-grain Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 129.0mg phosphorus, 613.0mg sodium, and 210.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Toasted Multi-grain Cereal?
A 100.0g serving of Toasted Multi-grain Cereal contains 129mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Toasted Multi-grain Cereal?
Per 100.0g serving, Toasted Multi-grain Cereal provides 613mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Toasted Multi-grain Cereal?
Toasted Multi-grain Cereal contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Toasted Multi-grain Cereal?
Dialysis patients have stricter mineral limits. Given Toasted Multi-grain Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines