CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
烤燕麦麦片 Key Food
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2010137) · Key Food Stores Co-Operative, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is 烤燕麦麦片 Key Food safe for people with kidney disease?
烤燕麦麦片 Key Food is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 133.0mg phosphorus, 700.0mg sodium, and 667.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 烤燕麦麦片 Key Food?
A 100.0g serving of 烤燕麦麦片 Key Food contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 烤燕麦麦片 Key Food?
Per 100.0g serving, 烤燕麦麦片 Key Food provides 700mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 烤燕麦麦片 Key Food?
烤燕麦麦片 Key Food contains 667mg of potassium per 100.0g serving, equivalent to about 33% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 烤燕麦麦片 Key Food?
Dialysis patients have stricter mineral limits. Given 烤燕麦麦片 Key Food is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Organic Hulled Hemp Seed
Phosphorus1530 mg
Sodium0 mg
Potassium1100 mg
Live Life@100% Cinnamon Live Life@100% Cinnamon Multigrain Cereal
Phosphorus238 mg
Sodium500 mg
Potassium238 mg
Chocolate Sweetened Naturally Chocolate Flavored Cocoa Rice Cereal
Phosphorus0 mg
Sodium571 mg
Potassium143 mg
Bear Naked Cereal Original Cinnamon Protein 30oz
Phosphorus215 mg
Sodium109 mg
Potassium218 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines