CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
烤全麦 Toasted Wheatfuls 烤全麦谷物
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2401367) · Post Consumer Brands, LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus85 mg
Sodium170 mg
Potassium122 mg
White With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus40 mg
Sodium194 mg
Potassium92 mg
Grape Leaves Stuffed With Rice
Phosphorus41 mg
Sodium166 mg
Potassium152 mg
Multigrain With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus41 mg
Sodium2 mg
Potassium91 mg
常见问题
Is 烤全麦 Toasted Wheatfuls 烤全麦谷物 safe for people with kidney disease?
烤全麦 Toasted Wheatfuls 烤全麦谷物 is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 17.0mg sodium, and 450.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 烤全麦 Toasted Wheatfuls 烤全麦谷物?
A 100.0g serving of 烤全麦 Toasted Wheatfuls 烤全麦谷物 contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 烤全麦 Toasted Wheatfuls 烤全麦谷物?
Per 100.0g serving, 烤全麦 Toasted Wheatfuls 烤全麦谷物 provides 17mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 烤全麦 Toasted Wheatfuls 烤全麦谷物?
烤全麦 Toasted Wheatfuls 烤全麦谷物 contains 450mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 烤全麦 Toasted Wheatfuls 烤全麦谷物?
Dialysis patients have stricter mineral limits. Given 烤全麦 Toasted Wheatfuls 烤全麦谷物 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines