Tomatoes As Ingredient In Omelet

Tomatoes As Ingredient In Omelet is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 30.0mg phosphorus, 6.0mg sodium, and 278.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Tomatoes As Ingredient In Omelet contains 30mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Tomatoes As Ingredient In Omelet provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

Tomatoes As Ingredient In Omelet contains 278mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Tomatoes As Ingredient In Omelet is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.