CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Light Ice Cream
Phosphorus89 mg
Sodium85 mg
Potassium202 mg
Strawberry Light Lowfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Vanilla Fit Frozen Desserts Creamy Vanilla Dipped In Chocolate Liqueur
Phosphorus34 mg
Sodium153 mg
Potassium42 mg
Honey Peach Honey Peach Flavored Greek Style Yogurt
Phosphorus110 mg
Sodium59 mg
Potassium181 mg
常见问题
Is 坚果混合坚果 safe for people with kidney disease?
坚果混合坚果 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 543.0mg phosphorus, 252.0mg sodium, and 648.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 坚果混合坚果?
A 100.0g serving of 坚果混合坚果 contains 543mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 坚果混合坚果?
Per 100.0g serving, 坚果混合坚果 provides 252mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 坚果混合坚果?
坚果混合坚果 contains 648mg of potassium per 100.0g serving, equivalent to about 32% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 坚果混合坚果?
Dialysis patients have stricter mineral limits. Given 坚果混合坚果 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
With Cheese And Vegetables Other Than Dark Green And/or Tomatoes Ns As To Fat Egg Omelet Or Scrambled Egg
Phosphorus209 mg
Sodium305 mg
Potassium159 mg
Sugar 0 G Fiber 1 G & Greens Powder Single Serving Packets Raw Organic Plant Formula Protein 20 G
Phosphorus656 mg
Sodium820 mg
Potassium393 mg
Cottage Creamed Cheese
Phosphorus154 mg
Sodium350 mg
Potassium124 mg
With Potatoes And/or Onions Ns As To Fat Egg Omelet Or Scrambled Egg
Phosphorus158 mg
Sodium218 mg
Potassium159 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines