CKD 每日限值占比
基于 CKD 3–4 期每日限值
🧂 Condiments & Oils
Limit
Tub Butter
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 81101010)
肾友替代品
在 Condiments & Oils 中寻找更安全的选择?可以试试这些:
Unsweetened Plain Refrigerated Oat Milk
Phosphorus89 mg
Sodium42 mg
Potassium148 mg
For Use On A Sandwich Pepper
Phosphorus22 mg
Sodium0 mg
Potassium188 mg
Tony Chachere's Creole Instant Dry Roux Mix 10 Oz.
Phosphorus4 mg
Sodium80 mg
Potassium7 mg
Clarified Butter Ghee
Phosphorus3 mg
Sodium2 mg
Potassium5 mg
常见问题
Is Tub Butter safe for people with kidney disease?
Tub Butter is rated Limit for CKD patients. Limit intake if you have CKD. With 24.0mg phosphorus, 583.0mg sodium, and 41.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tub Butter?
A 100.0g serving of Tub Butter contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tub Butter?
Per 100.0g serving, Tub Butter provides 583mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tub Butter?
Tub Butter contains 41mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tub Butter?
Dialysis patients have stricter mineral limits. Given Tub Butter is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Condiments & Oils
Light Blue Or Roquefort Cheese Dressing
Phosphorus90 mg
Sodium728 mg
Potassium141 mg
Safflower Oil
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Unsweetened Plain Refrigerated Almond Milk
Phosphorus19 mg
Sodium59 mg
Potassium49 mg
Light Mayonnaise-type Salad Dressing
Phosphorus13 mg
Sodium833 mg
Potassium36 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines