CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Caramel Apple Caramel Apple Light Nonfat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium141 mg
Organic Coconut Milk Smoothie Chai Cogo
Phosphorus68 mg
Sodium77 mg
Potassium95 mg
Berry Acai Yogurt Organic Rise Morning Protein Smoothie
Phosphorus38 mg
Sodium10 mg
Potassium160 mg
Gerber Good Start Stage 3 Toddler Formula
Phosphorus80 mg
Sodium21 mg
Potassium86 mg
常见问题
Is Tuna Salad Sandwich Wrap safe for people with kidney disease?
Tuna Salad Sandwich Wrap is rated Limit for CKD patients. Limit intake if you have CKD. With 170.0mg phosphorus, 564.0mg sodium, and 146.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tuna Salad Sandwich Wrap?
A 100.0g serving of Tuna Salad Sandwich Wrap contains 170mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tuna Salad Sandwich Wrap?
Per 100.0g serving, Tuna Salad Sandwich Wrap provides 564mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tuna Salad Sandwich Wrap?
Tuna Salad Sandwich Wrap contains 146mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tuna Salad Sandwich Wrap?
Dialysis patients have stricter mineral limits. Given Tuna Salad Sandwich Wrap is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
On Wheat Bun Sloppy Joe Sandwich
Phosphorus122 mg
Sodium343 mg
Potassium253 mg
Chocolate 2% Reduced Fat Ultra-filtered Milk
Phosphorus125 mg
Sodium62 mg
Potassium158 mg
Stuffed Grape Leaves With Lamb And Rice
Phosphorus89 mg
Sodium71 mg
Potassium191 mg
Dry Lentils
Phosphorus373 mg
Sodium0 mg
Potassium948 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines