CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 金枪鱼配奶油或白汁 safe for people with kidney disease?
金枪鱼配奶油或白汁 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 127.0mg phosphorus, 327.0mg sodium, and 170.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 金枪鱼配奶油或白汁?
A 100.0g serving of 金枪鱼配奶油或白汁 contains 127mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 金枪鱼配奶油或白汁?
Per 100.0g serving, 金枪鱼配奶油或白汁 provides 327mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 金枪鱼配奶油或白汁?
金枪鱼配奶油或白汁 contains 170mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 金枪鱼配奶油或白汁?
Dialysis patients have stricter mineral limits. Given 金枪鱼配奶油或白汁 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 金枪鱼配奶油或白汁
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 金枪鱼配奶油或白汁 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
No Added Fat White Beans
Phosphorus112 mg
Sodium237 mg
Potassium558 mg
Harvest Peach Harvest Peach Blended Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Peaches & Cream Peaches & Cream High Protein Shake
Phosphorus152 mg
Sodium73 mg
Potassium94 mg
Turtle
Phosphorus224 mg
Sodium285 mg
Potassium286 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines