Turkey Bacon

Turkey Bacon is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 416.0mg phosphorus, 2020.0mg sodium, and 666.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Turkey Bacon contains 416mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Turkey Bacon provides 2020mg of sodium — about 88% of the 2,300mg daily sodium limit recommended for kidney patients.

Turkey Bacon contains 666mg of potassium per 100.0g serving, equivalent to about 33% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Turkey Bacon is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.