委内瑞拉手工奶酪

委内瑞拉手工奶酪 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 350.0mg phosphorus, 620.0mg sodium, and 120.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 委内瑞拉手工奶酪 contains 350mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 委内瑞拉手工奶酪 provides 620mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.

委内瑞拉手工奶酪 contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 委内瑞拉手工奶酪 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.