椰子醋 对肾病患者 安全
Good choice for kidney disease patients · 依据 USDA 与 KDOQI 指南验证。
椰子醋 — kidney-friendly food
CKD 每日限值占比
Phosphorus
1%
Sodium
1%
Potassium
4%
基于 CKD 3–4 期每日限值
🧂 Condiments & Oils Safe

椰子醋

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
18 kcal
蛋白质
0.0 g
碳水化合物
1.0 g
脂肪
0.0 g
10 mg
占每日 1,000毫克 CKD 限值的 1%
15 mg
占每日 2,300毫克 CKD 限值的 1%
80 mg
占每日 2,000毫克 CKD 限值的 4%
结论:对 CKD 而言安全

椰子醋 是肾友型选择。其受限矿物质(磷、钠、钾)含量低,可纳入您的 CKD 饮食而无需严格限量。但仍需与一日内其他食物搭配均衡。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

Imported from filipino-foods. ⭐ Adobo essential.

常见问题

Is 椰子醋 safe for people with kidney disease?
椰子醋 is rated Safe for CKD patients. Good choice for kidney disease patients. With 10.0mg phosphorus, 15.0mg sodium, and 80.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 椰子醋?
A 100.0g serving of 椰子醋 contains 10mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 椰子醋?
Per 100.0g serving, 椰子醋 provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 椰子醋?
椰子醋 contains 80mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 椰子醋?
Dialysis patients have stricter mineral limits. Given 椰子醋 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines