晒干番茄

晒干番茄 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 356.0mg phosphorus, 2095.0mg sodium, and 3427.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 晒干番茄 contains 356mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 晒干番茄 provides 2095mg of sodium — about 91% of the 2,300mg daily sodium limit recommended for kidney patients.

晒干番茄 contains 3427mg of potassium per 100.0g serving, equivalent to about 100% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 晒干番茄 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.