Used In Cooking Coconut Milk 对肾病患者 适量
Eat in moderate portions if you have CKD · 依据 USDA 与 KDOQI 指南验证。
Used In Cooking Coconut Milk — kidney-friendly food
CKD 每日限值占比
Phosphorus
10%
Sodium
1%
Potassium
13%
基于 CKD 3–4 期每日限值
🥩 肉类与蛋白质 Moderate

Used In Cooking Coconut Milk

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
230 kcal
蛋白质
2.3 g
碳水化合物
5.5 g
脂肪
23.8 g
100 mg
占每日 1,000毫克 CKD 限值的 10%
15 mg
占每日 2,300毫克 CKD 限值的 1%
263 mg
占每日 2,000毫克 CKD 限值的 13%
结论:对 CKD 而言适量

Used In Cooking Coconut Milk 适量食用没问题。请关注每日总摄入,与低矿物质食物搭配,保持在每日 1,000 毫克磷、2,300 毫克钠、2,000 毫克钾的推荐限值内。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA FNDDS (foodCode: 42401010)

常见问题

Is Used In Cooking Coconut Milk safe for people with kidney disease?
Used In Cooking Coconut Milk is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 100.0mg phosphorus, 15.0mg sodium, and 263.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Used In Cooking Coconut Milk?
A 100.0g serving of Used In Cooking Coconut Milk contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Used In Cooking Coconut Milk?
Per 100.0g serving, Used In Cooking Coconut Milk provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Used In Cooking Coconut Milk?
Used In Cooking Coconut Milk contains 263mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Used In Cooking Coconut Milk?
Dialysis patients have stricter mineral limits. Given Used In Cooking Coconut Milk is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines