CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Used In Cooking Coconut Milk safe for people with kidney disease?
Used In Cooking Coconut Milk is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 100.0mg phosphorus, 15.0mg sodium, and 263.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Used In Cooking Coconut Milk?
A 100.0g serving of Used In Cooking Coconut Milk contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Used In Cooking Coconut Milk?
Per 100.0g serving, Used In Cooking Coconut Milk provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Used In Cooking Coconut Milk?
Used In Cooking Coconut Milk contains 263mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Used In Cooking Coconut Milk?
Dialysis patients have stricter mineral limits. Given Used In Cooking Coconut Milk is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 Used In Cooking Coconut Milk
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Used In Cooking Coconut Milk on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Low Fat Chocolate Milk
Phosphorus96 mg
Sodium65 mg
Potassium172 mg
Unflavored Unflavored Whey Protein 25 G Concentrate Powder
Phosphorus432 mg
Sodium210 mg
Potassium423 mg
High Protein 15 G Nutritional Shakes
Phosphorus138 mg
Sodium80 mg
Potassium219 mg
Nuggets Turkey
Phosphorus207 mg
Sodium334 mg
Potassium217 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines