CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
V'nilla Almond V'nilla Almond Whole Grain Oats & Hearty Almonds Granola
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2375451) · Alluring Lures & Tackle Co, LLC
常见问题
Is V'nilla Almond V'nilla Almond Whole Grain Oats & Hearty Almonds Granola safe for people with kidney disease?
V'nilla Almond V'nilla Almond Whole Grain Oats & Hearty Almonds Granola is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 273.0mg phosphorus, 0.0mg sodium, and 327.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in V'nilla Almond V'nilla Almond Whole Grain Oats & Hearty Almonds Granola?
A 100.0g serving of V'nilla Almond V'nilla Almond Whole Grain Oats & Hearty Almonds Granola contains 273mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in V'nilla Almond V'nilla Almond Whole Grain Oats & Hearty Almonds Granola?
Per 100.0g serving, V'nilla Almond V'nilla Almond Whole Grain Oats & Hearty Almonds Granola provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in V'nilla Almond V'nilla Almond Whole Grain Oats & Hearty Almonds Granola?
V'nilla Almond V'nilla Almond Whole Grain Oats & Hearty Almonds Granola contains 327mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat V'nilla Almond V'nilla Almond Whole Grain Oats & Hearty Almonds Granola?
Dialysis patients have stricter mineral limits. Given V'nilla Almond V'nilla Almond Whole Grain Oats & Hearty Almonds Granola is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines