CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
肉类豆类卷饼
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58102650)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Eclair Custard Or Cream Filled Cream Puff
Phosphorus68 mg
Sodium132 mg
Potassium79 mg
Original Original Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium86 mg
Apple Cobbler
Phosphorus28 mg
Sodium180 mg
Potassium79 mg
Chow Fun Noodles With Meat And Vegetables
Phosphorus71 mg
Sodium162 mg
Potassium145 mg
常见问题
Is 肉类豆类卷饼 safe for people with kidney disease?
肉类豆类卷饼 is rated Limit for CKD patients. Limit intake if you have CKD. With 159.0mg phosphorus, 474.0mg sodium, and 218.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 肉类豆类卷饼?
A 100.0g serving of 肉类豆类卷饼 contains 159mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 肉类豆类卷饼?
Per 100.0g serving, 肉类豆类卷饼 provides 474mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 肉类豆类卷饼?
肉类豆类卷饼 contains 218mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 肉类豆类卷饼?
Dialysis patients have stricter mineral limits. Given 肉类豆类卷饼 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Mini Cookies Essential Everyday
Phosphorus154 mg
Sodium500 mg
Potassium154 mg
Pure Organic Pure Ancient Grains Bar Vanilla Almond 1.23oz
Phosphorus41 mg
Sodium131 mg
Potassium324 mg
Shrimp Sushi Roll
Phosphorus81 mg
Sodium358 mg
Potassium53 mg
Macaroni Or Noodles With Cheese And Tomato
Phosphorus84 mg
Sodium131 mg
Potassium90 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines