CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Creamy Vanilla Creamy Vanilla Advanced Nutritional Drink
Phosphorus148 mg
Sodium76 mg
Potassium198 mg
Reduced Sugar Whole Or Reduced Fat Milk Hot Chocolate / Cocoa
Phosphorus94 mg
Sodium50 mg
Potassium164 mg
Mango Mango Greek Lowfat Drinkable Yogurt Smoothie
Phosphorus101 mg
Sodium56 mg
Potassium162 mg
Original Original Almond Drink
Phosphorus8 mg
Sodium62 mg
Potassium75 mg
常见问题
Is 香草冰淇淋Syntha-6蛋白粉饮品混合物 safe for people with kidney disease?
香草冰淇淋Syntha-6蛋白粉饮品混合物 is rated Limit for CKD patients. Limit intake if you have CKD. With 298.0mg phosphorus, 383.0mg sodium, and 511.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 香草冰淇淋Syntha-6蛋白粉饮品混合物?
A 100.0g serving of 香草冰淇淋Syntha-6蛋白粉饮品混合物 contains 298mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 香草冰淇淋Syntha-6蛋白粉饮品混合物?
Per 100.0g serving, 香草冰淇淋Syntha-6蛋白粉饮品混合物 provides 383mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 香草冰淇淋Syntha-6蛋白粉饮品混合物?
香草冰淇淋Syntha-6蛋白粉饮品混合物 contains 511mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 香草冰淇淋Syntha-6蛋白粉饮品混合物?
Dialysis patients have stricter mineral limits. Given 香草冰淇淋Syntha-6蛋白粉饮品混合物 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Sweet Vanilla Bean Sweet Vanilla Bean All-in-one Nutritional Shake
Phosphorus91 mg
Sodium79 mg
Potassium97 mg
Chicken Inasal
Phosphorus210 mg
Sodium450 mg
Potassium280 mg
Organic Milk Whole Weis Quality
Phosphorus104 mg
Sodium52 mg
Potassium158 mg
Sardine
Phosphorus490 mg
Sodium307 mg
Potassium397 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines