CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Vanilla Vanilla High Protein 20 G Nutritional Shakes safe for people with kidney disease?
Vanilla Vanilla High Protein 20 G Nutritional Shakes is rated Safe for CKD patients. Good choice for kidney disease patients. With 131.0mg phosphorus, 93.0mg sodium, and 198.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Vanilla High Protein 20 G Nutritional Shakes?
A 100.0g serving of Vanilla Vanilla High Protein 20 G Nutritional Shakes contains 131mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Vanilla High Protein 20 G Nutritional Shakes?
Per 100.0g serving, Vanilla Vanilla High Protein 20 G Nutritional Shakes provides 93mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Vanilla High Protein 20 G Nutritional Shakes?
Vanilla Vanilla High Protein 20 G Nutritional Shakes contains 198mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Vanilla High Protein 20 G Nutritional Shakes?
Dialysis patients have stricter mineral limits. Given Vanilla Vanilla High Protein 20 G Nutritional Shakes is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Fiber 1 G & Greens Powder Single Serving Packets Lightly Sweet No Stevia Raw Organic Plant Formula Protein 20 G
Phosphorus615 mg
Sodium523 mg
Potassium369 mg
Extended Shelf Life Silk Soymilk Original 64oz
Phosphorus96 mg
Sodium38 mg
Potassium146 mg
2% Reduced Fat Ultra-filtered Milk
Phosphorus125 mg
Sodium50 mg
Potassium167 mg
Brown Organic Cage-free Plus Extra Large Brown Grade A Eggs
Phosphorus196 mg
Sodium143 mg
Potassium0 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines